Mariama Joazard

Editor’s Note: This piece was a finalist in the Pulse writing contest, “On Being Different.”

When I was in elementary school, I was bullied by my peers into believing that being different was bad.

I grew up thinking that speaking my mind was undesirable if my thoughts didn’t mirror those of others. To my peers, liking the “strange” foods of my parents’ Haitian cuisine, such as tripe or oxtail, was weird. I wore my older brothers’ hand-me-downs, which led to incessant teasing at school.

Although I grew up in Brockton, Massachusetts—a mostly Black, Haitian and Cape Verdean town—much of this negativity came from kids who looked like me.